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BioMulsion JointGuard (Omega-3 & Glucosamine)

What is BioMulsion JointGuard (Omega-3 & Glucosamine)?

BioMulsion® JointGuard is a unique combination of pure fish oil concentrate from anchovies blended with glucosamine hydrochloride, vitamin E and ginger resulting in a smooth textured emulsion with a great taste.
  • Liquid form is ideal for those who are unable or prefer not to swallow capsules or tablets
  • Glucosamine Hydrochloride is the preferred alternative to the sulphate form and delivers a higher concentration of glucosamine
  • Provides fish oil from anchovies and sardines and is free from detectable PCBs and contaminants
  • DHA contributes to maintenance of normal brain function
  • DHA contributes to the maintenance of normal vision   
  • EPA and DHA contribute to the normal function of the heart
  • BioMulsion® JointGuard utilises our 'Multox' antioxidant system for enhanced stability.
  • BioMulsion® JointGuard is naturally concentrated and pre-digested using our patented NEO-3™ process, utilising lipase enzymes.
  • BioMulsion® JointGuard is emulsified for optimal absorption.
  • Quality
  • Concentrated Pineapple Juice
  • Fish Oil Concentrate1
  • Fructose
  • Modified Corn Starch
  • Water
  • Glucosamine Hydrochloride
  • Concentrated Orange Juice
  • Mango Pure
  • Ascorbic Acid
  • Pineapple Flavour
  • Banana Puree
  • Acacia Gum
  • Antioxidant (Natural Mixed Tocopherols2)
  • Vanilla Flavour
  • Sunflower Oil
  • Alginate
  • Preservative (Potassium Sorbate)
  • Ginger Oil (Zingiber officinalis)
  • Citric Acid                                          

One tablespoon (15ml) taken daily with food or as professionally directed

Caution is advised with anti-coagulant medication.

If you are under medical supervision, please consult a doctor before use

This product should not be used as a substitute for a varied and balanced diet and healthy lifestyle.

Do not exceed the stated recommended daily intake.

Do not purchase if the seal is broken.

Keep out of reach of children.

Store below 25oC in a dry place away from direct sunlight and heat.

Vacuum sealed for stability.

Once opened, Refrigerate and consume within 4 months.

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